I need to make this. ASAP.

dinnertakesitall:

A haven of desserts rich enough to lull you into a sugarbetic coma, Juliette et Chocolat is a Montreal hotspot for first-dates and friendly reunions.  Tonight, after a semester-long hiatus, we were reunited with our amiga Nutella and made our own version of the café’s famous frothy beverage. Just as Winnie the Pooh eagerly somersaults into the first vat of honey he sees, this hazelnut spread—when spooned into a warm pot of milk—is perfect for any hungry bear (or student). Let yourself go this Thursday (LYGT—it’s a weekly occasion). Treat yo’self. 

Chocolat et Moi: Cinnamon-Nutella Hot Chocolate

Ingredients - Serves 1

• 2 tbsps Nutella
• 1 ½ c milk
• Dash of cinnamon

Combine ½ c milk with 2 tbsps Nutella for every person over low heat.

Stir until Nutella is dissolved and add rest of milk.

Whisk until frothy and add cinnamon, to taste.

YUM!